Tuesday, December 30, 2008

Xmas would not be Xmas...

... without TONS of food, sweets, chocolates and more food (and champagne). (And wine). :)

Making traditional truffles!

This year's xmas dessert is the chestnut white log: Buche aux Marrons. Delicious and sweet :)

Cooks without wine (=outrage! :P)

To die for king prawn soup with homemade shrimp broth!

Wonderful pear/rutabaga/rosemary puree with cream spinach and a tenderloin in berry/champagne vinegar sauce. YUM-MY!

1 comment:

LA Scene said...

What a great apron! It's great to see women wearing aprons again!